CJ's Kitchen Menu
Welcome to CJ's Kitchen, a hidden gem nestled in Choctaw, OK, that promises a delightful culinary experience. This charming establishment combines a relaxed ambiance with exceptional cuisine, making it perfect for any occasion. Customers rave about the calamari, hailed as the best they've ever tasted, and the crab cakes that rival even gourmet offerings. The menu also features crowd-pleasers like potato soup and perfectly cooked salmon and steak.
- Takeout: Enjoy your favorites at home.
- Outdoor Seating: Perfect for al fresco dining.
The attentive service adds a personal touch that elevates the experience, with patrons highlighting staff enthusiasm. While CJ's Kitchen does not have a kids' menu, the diverse offerings will surely satisfy all palates. With a warm and inviting patio, it’s a fantastic spot to gather with friends and family. Discover the flavors and friendly atmosphere that await you at CJ's Kitchen!
Item
Crab Cakes
Blended crab combined with herbs and panseared in butter on top of rotica crema
The Trio
Homemade street guacamole, salsa, and white queso served with chips
Calamari
Fried golden brown with fried onions and chives. Served with chipotle ranch or marinara sauce
Spinach Artichoke Dip
Creamy spinach and artichoke dip topped with melted cheese and served with toast points
OKC Ribeye
14ounce ribeye
NY Strip
14ounce USDA choice cut. Grilled and topped with our red wine mushroom sauce
Filet
6ounce filet handcut and grilled
Pollo La Brasa Rotisserie Chicken
Peruvianinspired half of a chicken brined and marinated with our 10 spices, slowly cooked and served with AjiVerde
Chicken Parmesan
Marinated chicken breast herb seasoned and panseared served with marinara on linguine no side
Steak DiFalco
Grilled NY strip with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points no side
Shrimp DiFalco
Shrimp sauteed with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points no side
Surf Turf
6ounce filet with crab cake or grilled or blackened shrimp
Salmon
8ounce grilled or blackened and topped with a lemon white wine reduction
Mahi Mahi
8ounce portion seasoned and grilled. Topped with a jalapeno blanco sauce
Oklahoma Chicken Fried Steak
Sirloin steak seasoned with a spice blend tenderized and fried golden brown. Served with your choice of white or brown gravy
Cowboy Pork Chop
Pork chop grilled to perfection and topped with a honey chipotle glaze
Lomo Saltado Stirfry Steak
A Peruvianinspired dish. Steak sauteed with red onions and tomatoes in a ginger and soy sauce base. Served with white rice and French fries
CJs Wedge
Red onions, diced tomatoes, blended cheese, bacon, and garlic croutons
Caesar
Made table side with fresh romaine tossed in Caesar dressing. Topped with freshly grated parmesan cheese and garlic croutons
Baked Potatoes
Garlic Rosemary Mashed Potatoes
Raspberry Balsamic Bacon Brussell Sprouts
Sweet Potatoes
Cilantro Lime Rice
Lobster Bisque
Creme Brulee
Chocolate Cake
Keylime Pie
Choctaw Mule
Titos cock bull ginger beer, angostura bitters, lime and mint.
Old Fashion
Bulleit rye, angostura bitters, sugar cube, cherry and orange slice.
Hibiscus Cooler
Hibiscus tea, titos lemonade, soda, mint and flaming lime with hibiscus and cinnamon rim.
Tell Me A Story
House made seasonal sorbet with champagne.
This Aint Your Manhattan
Bulleit rye, angostura bitters, sweet vermouth and cherries.
Lost At Sea
Coconut rum, pineapple juice, and cranberry juice with orange garnish.
The Perfect
Fresh lime juice, orange cointreau, agave nectar, agavales tequila, and lime garnish.
Bloody Mary
Titos, Zing Zang, lime and olive mixed and served in glass with garlic rim.
Peachy Deal
Hornitos tequila, peach and jalapeno spritzer with flaming lime nad mint.
Faire L Amour
Hendrix, champagne, lemon juice, saint germain and lemon garnish.
Cocktails
Beer
Blue Moon
Coors Lite
Dos XX Amber
Dos XX Lager
Everything Rhymes With Orange
Kona
Yuengling
Michelob Ultra
Bud
Bud Light
High Noon
Modelo Negro
Modelo Oro
Modelo
Corona
Iron Monk
Miller Lite
Brownstone Pinot Grigio
Delicate flavors with a bright and crisp acidity and a pleasant finish make this a perfect everyday wine,
Raywood Moscato
A perfectly balanced Moscato, sweetness with enough acid to make it light and refreshing.
Raywood Chardonnay
Beautifully balanced without heavy oak flavors. Delicate and fresh on the nose with freshly cut apple, sliced lime and wild mint.
Lapis Luna Sauvignon Blanc
Tropical fruits, white peach, and ripe pineapple perfume the nose. Juicy acidity, refreshing, crisp citrus and stone fruit flavor finish.
Lapis Luna Chardonnay
Aromas of lemon, white peach and nectarine with a touch of vanilla bean. The palate is rich and round with a nice acidity, a long finish.
Brownstone Cabernet Sauvignon
Rich cherry, plum and stone fruit flavors and very mellow tannins make this an ideal companion for a wide range of foods.
Brownstone Pinot Noir
Subtle raspberry and black cherry flavors, soft tannins and a very smooth finish.
Brownstone Red Blend
Medium bodied with rich plum and red berry flavors. The soft tannins and smooth finish make it easy to enjoy.
Raywood Cabernet Sauvignon
Black fruits that lead the way for red fruit and oak. A rounded wine with soft tannins that create a pleasant finish.
Raywood Merlot
A smooth and easydrinking California red. Flavors of ripe plum and dark cherry are accented by hints of chocolate and vanilla.
Lapis Luna Red Blend
Ripe red fruits to dark and brooding notes, layers of crushed black berries underlined with spice. Juice and round with lush tannins.
Lapis Luna Pinot Noir
Ripe red cherries, boysenberries, purple flowers and nice spices. The palate is juicy, smooth, polished and delicious.
Lapis Luna Zinfandel
RIch, dark, and enticing. Flavors of lush blueberry, plums, and blackberry cobbler. Finish is smooth, long and juicy.
Lapis Luna Cabernet Sauvignon
Aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit.
Wine
Frozen
The Swirl
Margarita
Flight
A flight of three of our premium bourbon.
Flight
Lunch menu
Chicken Cobb Salad
Mix green salad, grilled chicken or blackened chicken, tomatoes, red onions, boiled egg, avocado, bacon, blue cheese
Refreshing Fruit Spinach Salad
Spinach, strawberries, blueberries, nuts, blue cheese, red onions, tossed in a Fuji apple cider vinaigrette. Add chicken 2 Add shrimp 4
Mix Green Salad
Mix green salad, red onions, tomatoes, mix cheese, bacon, croutons Add chicken 2 Add shrimp 4
Chicken Caesar Salad
Romaine, Caesar dressing, Parmesan, croutons.
Monte Cristo
Honey wheat bread, ham, turkey, cheddar, Swiss deep fried then topped with powdered sugar and a side of berry sauce
The Philly
Sirloin, red onions, bell peppers, mushrooms, jalapeno, white queso, hoagie
The Club
Texas toast, ham, turkey, lettuce, tomato, red onion, bacon, cheddar, Swiss, herb mayo
Bourbon Bacon Jam Burger
Double cheese burger topped with bacon jam on Texas toast
French Onion Soup
Cup 5 Bowl 7
Chicken Noodle Soup
Cup 5 Bowl 7
Soup Of The Day
Cup 5 Bowl 7
Potato Salad
French Fries
Side Salad
Fruit Cup
Pepsi Products
Sweet Tea
Unsweet Tea
Flavored Tea
Peach Blackberry Strawberry
